Foolproof 4g-Carb Chocolate Chip Cookies That Fool Everyone
Easy low-carb chocolate chip cookies with almond flour and sugar-free chocolate chips.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 12 cookies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 cups almond flour
- 1/2 cup butter, softened
- 1/3 cup erythritol or preferred sugar substitute
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup sugar-free chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, mix almond flour, baking soda, and salt.
- In another bowl, cream butter and erythritol. Add egg and vanilla, mixing well.
- Combine dry and wet ingredients. Fold in chocolate chips.
- Drop spoonfuls of dough onto the baking sheet. Flatten slightly.
- Bake for 10-12 minutes until edges are golden. Cool before serving.
Notes
- Store in an airtight container for up to 5 days.
- For crispier cookies, bake an extra 2 minutes.
- Chill dough for 30 minutes if too soft.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 1g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg
Find it online: https://bibodo.com/low-carb-chocolate-chip-cookies-recipe/