“Indulgent Low-Carb Chocolate Mousse in Just 10 Minutes”
A rich and creamy chocolate mousse with no added sugar, perfect for a low-carb diet.
- Prep Time: 10 mins
- Cook Time: 5 mins
- Total Time: 2 hrs 15 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: French
- Diet: Low Calorie
Ingredients
Scale
- 1 cup heavy cream
- 2 tbsp unsweetened cocoa powder
- 2 tbsp powdered erythritol or stevia
- 1 tsp vanilla extract
- 1/4 tsp salt
- 2 oz dark chocolate (85% cocoa or higher), melted
Instructions
- Whip the heavy cream until soft peaks form.
- Add cocoa powder, sweetener, vanilla extract, and salt. Mix well.
- Fold in the melted dark chocolate until fully combined.
- Divide into serving dishes and refrigerate for at least 2 hours.
- Serve chilled.
Notes
- Use a sugar-free sweetener for a keto-friendly version.
- Adjust sweetness to taste.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/4 recipe
- Calories: 180
- Sugar: 2g
- Sodium: 120mg
- Fat: 16g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 40mg
Find it online: https://bibodo.com/low-carb-chocolate-mousse-recipe/