Low Carb Christmas Bark: A Healthy Festive Treat!
A delicious and healthy low carb treat perfect for the festive season.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup sugar-free dark chocolate chips
- 1/2 cup chopped nuts (almonds, pecans, or walnuts)
- 1/4 cup unsweetened shredded coconut
- 1/4 cup sugar-free dried cranberries
- 1/2 teaspoon vanilla extract
Instructions
- Melt the sugar-free dark chocolate chips in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Stir in the vanilla extract.
- Add the chopped nuts, shredded coconut, and dried cranberries to the melted chocolate and mix well.
- Spread the mixture evenly onto a parchment-lined baking sheet.
- Refrigerate for at least 1 hour or until set.
- Once set, break into pieces and serve.
Notes
- Store in an airtight container in the refrigerator.
- Feel free to customize with your favorite low carb toppings.
- Ensure all ingredients are sugar-free to maintain low carb content.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 2g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://bibodo.com/low-carb-christmas-bark-festive-treat-recipe/