Low Carb Cottage Cheese Flatbread: Easy Recipe Inside!
A simple and delicious low carb flatbread made with cottage cheese, perfect for a healthy diet.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 flatbreads 1x
- Category: Bread
- Method: Baking
- Cuisine: American
- Diet: Low Carb
Ingredients
Scale
- 1 cup cottage cheese
- 1 cup almond flour
- 2 large eggs
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine the cottage cheese, almond flour, eggs, baking powder, salt, and garlic powder.
- Mix until a dough forms.
- Line a baking sheet with parchment paper.
- Divide the dough into equal portions and shape them into flatbreads on the baking sheet.
- Bake for 15-20 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Notes
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- These flatbreads can be frozen for longer storage.
- Feel free to add herbs or spices to the dough for extra flavor.
Nutrition
- Serving Size: 1 flatbread
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 70mg
Find it online: https://bibodo.com/low-carb-cottage-cheese-flatbread-recipe/