Creamy Low-Carb Egg Salad Recipe Ready in 10 Minutes
A simple and healthy low-carb egg salad that’s perfect for a quick meal.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 2 servings 1x
- Category: Salad
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 large eggs
- 2 tbsp mayonnaise
- 1 tsp mustard
- 1 tbsp chopped chives
- Salt and pepper to taste
Instructions
- Boil the eggs for 10 minutes, then cool and peel.
- Chop the eggs into small pieces.
- Mix the eggs with mayonnaise, mustard, and chives.
- Season with salt and pepper.
- Serve chilled.
Notes
- Store in the fridge for up to 3 days.
- Add diced celery for extra crunch.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 180
- Sugar: 1g
- Sodium: 200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 12g
- Cholesterol: 190mg
Find it online: https://bibodo.com/low-carb-egg-salad-recipe/