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Low Carb Gingerbread Loaf: A Delicious Holiday Treat!

low carb gingerbread loaf
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A delightful low carb gingerbread loaf perfect for the holiday season, combining warm spices and a moist texture.

Ingredients

Scale
  • 2 cups almond flour
  • 1/2 cup erythritol or preferred low carb sweetener
  • 1/4 cup unsweetened cocoa powder
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tbsp ground ginger
  • 1 tbsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1/4 tsp ground cloves
  • 3 large eggs
  • 1/2 cup unsweetened applesauce
  • 1/4 cup unsweetened almond milk
  • 1 tsp vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, mix together the almond flour, erythritol, cocoa powder, baking powder, baking soda, and spices.
  3. In another bowl, whisk the eggs, applesauce, almond milk, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared loaf pan and smooth the top.
  6. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  7. Let the loaf cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • Store leftovers in an airtight container for up to 5 days.
  • This loaf can be frozen for up to 3 months.
  • Feel free to add chopped nuts or sugar-free chocolate chips for extra flavor.

Nutrition

Find it online: https://bibodo.com/low-carb-gingerbread-loaf-recipe-holiday-treat/