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Low-Carb Pepper Jack Cheese Folds: Savor the Flavor!

low-carb pepper jack cheese folds
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Delicious low-carb pepper jack cheese folds that are perfect for a savory snack or appetizer.

Ingredients

Scale
  • 1 cup shredded pepper jack cheese
  • 1/2 cup almond flour
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the shredded pepper jack cheese, almond flour, egg, garlic powder, onion powder, salt, and black pepper.
  3. Mix until a dough forms.
  4. Divide the dough into small balls and flatten each ball into a thin circle.
  5. Place the circles on a baking sheet lined with parchment paper.
  6. Bake for 10-12 minutes or until golden brown.
  7. Remove from the oven and let cool slightly before serving.

Notes

  • Store leftovers in an airtight container in the refrigerator.
  • These folds can be served warm or at room temperature.
  • Feel free to add herbs or spices to customize the flavor.

Nutrition

Find it online: https://bibodo.com/low-carb-pepper-jack-cheese-folds-recipe/