Irresistible Low Carb Pepperoni Pizza Cups in 20 Minutes
A quick and easy low-carb snack or meal option using pepperoni and cheese.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Total Time: 17 minutes
- Yield: 12 pizza cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 24 slices pepperoni
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat oven to 375°F (190°C).
- Line a muffin tin with pepperoni slices, forming small cups.
- Mix mozzarella, Parmesan, Italian seasoning, and garlic powder in a bowl.
- Spoon the cheese mixture into each pepperoni cup.
- Bake for 10-12 minutes until cheese melts and edges crisp.
- Let cool slightly before serving.
Notes
- Store leftovers in an airtight container for up to 3 days.
- Add toppings like diced bell peppers or olives before baking.
- Use mini muffin tins for bite-sized portions.
Nutrition
- Serving Size: 2 pizza cups
- Calories: 120
- Sugar: 0g
- Sodium: 320mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 25mg
Find it online: https://bibodo.com/low-carb-pepperoni-pizza-cups-recipe/