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25-Minute Low Carb Philly Cheesesteak Peppers Recipe

Low carb Philly cheesesteak peppers
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A low-carb twist on the classic Philly cheesesteak, using bell peppers instead of bread for a healthier option.

Ingredients

Scale
  • 2 large bell peppers (any color)
  • 1 lb thinly sliced beef steak
  • 1 medium onion, sliced
  • 1 cup sliced mushrooms
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 cup shredded provolone cheese

Instructions

  1. Preheat oven to 375°F (190°C).
  2. Cut bell peppers in half lengthwise and remove seeds.
  3. Heat olive oil in a pan over medium heat.
  4. Add onions and mushrooms, cook until softened.
  5. Add beef slices, salt, and pepper. Cook until beef is browned.
  6. Fill each pepper half with the beef mixture.
  7. Top with shredded provolone cheese.
  8. Bake for 15-20 minutes until cheese is melted and bubbly.

Notes

  • Use ribeye or sirloin steak for best results.
  • Adjust seasoning to taste.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://bibodo.com/low-carb-philly-cheesesteak-peppers-recipe/