35-Minute Low-Carb Pizza Casserole – Irresistibly Guilt-Free
A delicious low-carb pizza casserole that combines the flavors of pizza with a healthy twist.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1 cup shredded mozzarella cheese
- 1 cup grated Parmesan cheese
- 1 cup marinara sauce
- 1 cup sliced mushrooms
- 1/2 cup sliced black olives
- 1/2 cup diced bell peppers
- 1 tsp Italian seasoning
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
- Add the marinara sauce, mushrooms, black olives, bell peppers, Italian seasoning, garlic powder, onion powder, salt, and pepper to the skillet. Stir well to combine.
- Transfer the mixture to a greased casserole dish.
- Sprinkle the mozzarella and Parmesan cheeses evenly over the top.
- Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and let it cool for a few minutes before serving.
Notes
- You can customize this casserole with your favorite pizza toppings.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/6 of casserole
- Calories: 320
- Sugar: 4g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg