Irresistible Low Carb Pizza Casserole in Just 35 Minutes
A simple and delicious low-carb pizza casserole packed with your favorite pizza toppings. Perfect for a keto-friendly dinner.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Total Time: 35 mins
- Yield: 4 servings 1x
- Category: Dinner
- Method: Baking
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1/2 cup marinara sauce (sugar-free)
- 1 cup cooked Italian sausage (crumbled)
- 1/2 cup sliced pepperoni
- 1/2 cup diced bell peppers
- 1/2 cup sliced mushrooms
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
Instructions
- Preheat oven to 375°F (190°C).
- In a bowl, mix mozzarella, Parmesan, and marinara sauce.
- Spread the mixture in a greased baking dish.
- Top with Italian sausage, pepperoni, bell peppers, and mushrooms.
- Sprinkle with garlic powder, oregano, and red pepper flakes.
- Bake for 20-25 minutes until bubbly and golden.
- Let cool for 5 minutes before serving.
Notes
- Use sugar-free marinara to keep carbs low.
- Swap toppings based on preference.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 65mg
Find it online: https://bibodo.com/low-carb-pizza-casserole-recipe/