Low-Carb Salmon Cream Cheese Rolls You’ll Love Today!
Delicious low-carb salmon cream cheese rolls that are perfect for a healthy snack or appetizer.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 8 oz smoked salmon
- 8 oz cream cheese, softened
- 1/4 cup fresh dill, chopped
- 1/4 cup capers, drained
- 1/2 cucumber, thinly sliced
- 1/2 lemon, juiced
Instructions
- In a bowl, mix the softened cream cheese with fresh dill and lemon juice until well combined.
- Lay out the smoked salmon slices on a clean surface.
- Spread a layer of the cream cheese mixture over each slice of salmon.
- Place a few slices of cucumber and some capers on top of the cream cheese.
- Carefully roll up each slice of salmon tightly.
- Slice the rolls into bite-sized pieces and serve immediately.
Notes
- These rolls can be made ahead of time and stored in the refrigerator.
- Feel free to add other vegetables like bell peppers or avocado for extra flavor.
- Adjust the amount of dill and capers according to your taste preference.
Nutrition
- Serving Size: 2 rolls
- Calories: 200
- Sugar: 1g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Find it online: https://bibodo.com/low-carb-salmon-cream-cheese-rolls-recipe/