20-Minute Low-Carb Salmon Patties Everyone Craves
A simple and healthy recipe for low-carb salmon patties.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 patties 1x
- Category: Main Dish
- Method: Pan-Frying
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb fresh salmon, skin removed
- 1 egg
- 1/4 cup almond flour
- 1 tbsp lemon juice
- 1 tsp garlic powder
- 1 tsp dried dill
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp olive oil
Instructions
- Chop the salmon into small pieces.
- In a bowl, mix salmon, egg, almond flour, lemon juice, garlic powder, dill, salt, and pepper.
- Form the mixture into patties.
- Heat olive oil in a pan over medium heat.
- Cook patties for 4-5 minutes per side until golden brown.
- Serve warm.
Notes
- Use fresh salmon for best results.
- Store leftovers in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 patty
- Calories: 220
- Sugar: 0g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg
Find it online: https://bibodo.com/low-carb-salmon-patties-recipe/