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Low-carb shrimp cocktail snack cups are a delicious treat!

low-carb shrimp cocktail snack cups
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Low-carb shrimp cocktail snack cups are a delicious and healthy treat perfect for parties or as a light snack.

Ingredients

Scale
  • 1 pound shrimp, peeled and deveined
  • 1 cup cocktail sauce
  • 1 avocado, diced
  • 1/2 cup cucumber, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • Salt and pepper to taste
  • 8 small cups or glasses for serving

Instructions

  1. In a pot of boiling water, cook the shrimp until pink and opaque, about 2-3 minutes. Drain and let cool.
  2. In a mixing bowl, combine the cooked shrimp, avocado, cucumber, cilantro, lime juice, salt, and pepper.
  3. Carefully spoon the shrimp mixture into the small cups or glasses.
  4. Top each cup with a dollop of cocktail sauce.
  5. Serve immediately or chill in the refrigerator until ready to serve.

Notes

  • For a spicier kick, add diced jalapeños to the shrimp mixture.
  • These cups can be prepared a few hours in advance for convenience.
  • Use fresh shrimp for the best flavor and texture.

Nutrition

Find it online: https://bibodo.com/low-carb-shrimp-cocktail-snack-cups-recipe/