Amazing 20-Minute Low-Carb Shrimp Tacos Recipe
Enjoy these low-carb shrimp tacos for a quick and healthy meal. They are packed with flavor and easy to make.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 mins
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp cumin
- 1/2 tsp salt
- 8 low-carb tortillas
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1/4 cup chopped cilantro
- 1/4 cup sour cream
- 1/4 cup shredded cheese
Instructions
- Heat olive oil in a pan over medium heat.
- Add shrimp and season with chili powder, garlic powder, cumin, and salt.
- Cook shrimp for 2-3 minutes per side until pink and opaque.
- Warm low-carb tortillas in a dry pan for 30 seconds per side.
- Fill tortillas with shrimp, lettuce, tomatoes, cilantro, sour cream, and cheese.
- Serve immediately.
Notes
- Use fresh shrimp for the best flavor.
- Adjust seasoning to your taste.
- For extra heat, add a pinch of cayenne pepper.
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 180mg
Find it online: https://bibodo.com/low-carb-shrimp-tacos-recipe/