Print

Low Carb Snickerdoodle Cookies That Everyone Will Love!

Low Carb Snickerdoodle Cookies
Print Recipe

Delicious low carb snickerdoodle cookies that are perfect for satisfying your sweet tooth without the guilt.

Ingredients

Scale
  • 2 cups almond flour
  • 1/2 cup erythritol or preferred sweetener
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1/4 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, mix together almond flour, erythritol, baking soda, cream of tartar, and salt.
  3. In another bowl, cream together the softened butter, egg, and vanilla extract.
  4. Combine the wet and dry ingredients until a dough forms.
  5. In a small bowl, mix cinnamon and a bit of erythritol for rolling.
  6. Form the dough into balls and roll them in the cinnamon mixture.
  7. Place the balls on a baking sheet lined with parchment paper and flatten slightly.
  8. Bake for 10-12 minutes or until the edges are golden.
  9. Let cool before serving.

Notes

  • Store cookies in an airtight container for up to a week.
  • For a chewier texture, slightly underbake the cookies.
  • Feel free to add nuts or sugar-free chocolate chips for variation.

Nutrition

Find it online: https://bibodo.com/low-carb-snickerdoodle-cookies-recipe/