Low-Carb Spicy Tuna Nori Rolls You’ll Love Today!
A delicious and healthy low-carb recipe for spicy tuna nori rolls, perfect for a quick meal or snack.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 rolls 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Japanese
- Diet: Low Carb
Ingredients
Scale
- 1 can of tuna, drained
- 2 tablespoons mayonnaise
- 1 teaspoon sriracha sauce
- 1 teaspoon soy sauce
- 4 sheets of nori
- 1 avocado, sliced
- 1 cucumber, julienned
- Sesame seeds for garnish
Instructions
- In a bowl, mix the drained tuna, mayonnaise, sriracha sauce, and soy sauce until well combined.
- Lay a sheet of nori on a bamboo sushi mat or a clean surface.
- Spread a thin layer of the tuna mixture over the nori, leaving a small border at the top.
- Place slices of avocado and cucumber on top of the tuna mixture.
- Carefully roll the nori away from you, using the mat to help keep it tight.
- Seal the edge of the nori with a little water.
- Repeat with the remaining nori sheets and filling.
- Slice the rolls into bite-sized pieces and sprinkle with sesame seeds before serving.
Notes
- For extra spice, add more sriracha to the tuna mixture.
- These rolls can be made ahead of time and stored in the refrigerator.
- Serve with soy sauce or wasabi for dipping.
Nutrition
- Serving Size: 1 roll
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://bibodo.com/low-carb-spicy-tuna-nori-rolls-recipe/