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Low-Carb Taco Bowls: 25-Minute Flavor Bomb You’ll Crave

Low-Carb Taco Bowls
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A simple and healthy low-carb taco bowl with fresh ingredients and bold flavors.

Ingredients

Scale
  • 1 lb ground beef
  • 1 tbsp olive oil
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/2 tsp paprika
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1 cup shredded lettuce
  • 1/2 cup diced tomatoes
  • 1/4 cup diced red onion
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup sour cream
  • 1/4 cup sliced avocado
  • Fresh cilantro (optional)

Instructions

  1. Heat olive oil in a pan over medium heat.
  2. Add ground beef and cook until browned.
  3. Drain excess fat if needed.
  4. Stir in chili powder, cumin, garlic powder, paprika, salt, and black pepper.
  5. Cook for 2-3 minutes to blend flavors.
  6. Divide shredded lettuce among bowls.
  7. Top with seasoned beef, tomatoes, red onion, cheese, sour cream, and avocado.
  8. Garnish with cilantro if desired.

Notes

  • Use lean ground beef for a lower-fat option.
  • Swap sour cream for Greek yogurt if preferred.
  • Add hot sauce for extra spice.

Nutrition

Find it online: https://bibodo.com/low-carb-taco-bowls-recipe-easy-healthy-dinner/