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20g Protein Low-Carb Tuna Salad in 10 Min – Blissful Bite

Low-Carb Tuna Salad
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A quick and healthy low-carb tuna salad packed with protein and flavor. Perfect for a light lunch or snack.

Ingredients

Scale
  • 2 cans (5 oz each) tuna in water, drained
  • 1/4 cup mayonnaise
  • 1 tbsp lemon juice
  • 1/2 cup diced celery
  • 1/4 cup diced red onion
  • 1 tsp Dijon mustard
  • Salt and pepper to taste

Instructions

  1. Drain the tuna and place it in a mixing bowl.
  2. Add mayonnaise, lemon juice, and Dijon mustard to the bowl.
  3. Mix well until the ingredients are fully combined.
  4. Stir in the diced celery and red onion.
  5. Season with salt and pepper to taste.
  6. Serve chilled or store in the refrigerator for up to 3 days.

Notes

  • Use Greek yogurt instead of mayonnaise for a lighter version.
  • Add chopped pickles or capers for extra tang.
  • Serve on lettuce leaves for a low-carb option.

Nutrition

Find it online: https://bibodo.com/low-carb-tuna-salad-recipe/