Low-Carb Turkey Pesto Snack Cups You Will Love Today!
Delicious low-carb turkey pesto snack cups that are perfect for a quick and healthy bite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 snack cups 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup pesto sauce
- 1 cup shredded mozzarella cheese
- 1/2 cup diced bell peppers
- 1/4 cup chopped fresh basil
- Salt and pepper to taste
- 1 package of mini phyllo cups
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, cook the ground turkey over medium heat until browned.
- Stir in the pesto sauce, bell peppers, and season with salt and pepper.
- Remove from heat and mix in the shredded mozzarella cheese and fresh basil.
- Place the mini phyllo cups on a baking sheet.
- Fill each phyllo cup with the turkey mixture.
- Bake in the preheated oven for 15-20 minutes or until the cups are golden and the cheese is melted.
- Serve warm and enjoy!
Notes
- Feel free to customize the filling with your favorite vegetables.
- These can be made ahead of time and reheated before serving.
- Store leftovers in an airtight container in the refrigerator.
Nutrition
- Serving Size: 1 snack cup
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 50mg
Find it online: https://bibodo.com/low-carb-turkey-pesto-snack-cups-recipe/