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3-Ingredient Low Carb Zucchini Lasagna Recipe

low carb zucchini lasagna recipe
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A healthy and delicious low carb zucchini lasagna recipe that replaces traditional pasta with zucchini slices.

Ingredients

Scale
  • 3 medium zucchinis, sliced thinly
  • 1 lb ground beef
  • 1 cup marinara sauce
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 tsp garlic powder
  • 1 tsp dried oregano
  • Salt and pepper to taste

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. Slice the zucchinis thinly and set aside.
  3. In a skillet, cook the ground beef until browned. Add marinara sauce, garlic powder, oregano, salt, and pepper. Simmer for 5 minutes.
  4. In a baking dish, layer zucchini slices, meat sauce, ricotta cheese, and mozzarella cheese. Repeat layers until all ingredients are used, finishing with mozzarella on top.
  5. Sprinkle Parmesan cheese over the top layer.
  6. Bake for 30 minutes or until the cheese is bubbly and golden.
  7. Let it cool for 10 minutes before serving.

Notes

  • Make sure to slice the zucchini evenly for even cooking.
  • You can use turkey or chicken instead of beef for a lighter option.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://bibodo.com/low-carb-zucchini-lasagna-recipe/