Low-Glycemic Roasted Radish and Feta Salad You’ll Love!
A refreshing and healthy salad featuring roasted radishes and feta cheese, perfect for a low-glycemic diet.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Roasting
- Cuisine: Mediterranean
- Diet: Low Calorie
Ingredients
Scale
- 1 bunch of radishes, trimmed and halved
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1/2 cup feta cheese, crumbled
- 2 cups mixed greens
- 1 tablespoon balsamic vinegar
- 1 teaspoon honey (optional)
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, toss the halved radishes with olive oil, salt, and pepper.
- Spread the radishes on a baking sheet and roast for 20-25 minutes until tender.
- In a large bowl, combine the mixed greens, roasted radishes, and crumbled feta cheese.
- In a small bowl, whisk together balsamic vinegar and honey (if using).
- Drizzle the dressing over the salad and toss gently to combine.
- Serve immediately and enjoy!
Notes
- For a vegan option, omit the feta cheese.
- Feel free to add other vegetables like cucumbers or bell peppers.
- This salad can be served warm or cold.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg