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Delicious 1g Sugar Petit Fours Dessert You’ll Crave

low sugar petit fours dessert
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A simple and delicious low sugar petit fours dessert recipe perfect for any occasion.

Ingredients

Scale
  • 1 cup almond flour
  • 1/4 cup coconut flour
  • 2 tbsp erythritol
  • 1/4 tsp salt
  • 1/4 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 2 tbsp sugar-free jam
  • 1/2 cup sugar-free dark chocolate, melted

Instructions

  1. Preheat oven to 350°F (175°C).
  2. In a bowl, mix almond flour, coconut flour, erythritol, and salt.
  3. Add butter and vanilla extract, then mix until a dough forms.
  4. Roll the dough into small balls and flatten slightly.
  5. Bake for 10-12 minutes until golden brown.
  6. Let cool completely, then spread sugar-free jam on half the cookies.
  7. Top with remaining cookies to make petits fours.
  8. Dip each petit four in melted sugar-free chocolate and let set.

Notes

  • Store in an airtight container for up to 5 days.
  • For best results, use room temperature butter.
  • Adjust sweetness to taste.

Nutrition

Find it online: https://bibodo.com/low-sugar-petit-fours-dessert-recipe/