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Luxury Saffron Risotto with Spring Peas: A Must-Try Recipe!

Luxury Saffron Risotto with Spring Peas
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A rich and creamy saffron risotto infused with the freshness of spring peas, perfect for a luxurious dining experience.

Ingredients

Scale
  • 1 ½ cups Arborio rice
  • 4 cups vegetable broth
  • 1 cup dry white wine
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup fresh spring peas
  • 1 teaspoon saffron threads
  • ½ cup grated Parmesan cheese
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
  • Salt and pepper to taste

Instructions

  1. In a saucepan, heat the vegetable broth and keep it warm over low heat.
  2. In a large skillet, heat olive oil and 1 tablespoon of butter over medium heat. Add the chopped onion and garlic, sauté until translucent.
  3. Add the Arborio rice to the skillet, stirring for about 2 minutes until the rice is lightly toasted.
  4. Pour in the white wine and cook until it has mostly evaporated.
  5. Stir in the saffron threads and gradually add the warm vegetable broth, one ladle at a time, stirring frequently until the liquid is absorbed before adding more.
  6. After about 18-20 minutes, when the rice is creamy and al dente, stir in the fresh spring peas.
  7. Remove from heat and mix in the remaining butter and Parmesan cheese. Season with salt and pepper to taste.
  8. Serve immediately, garnished with additional Parmesan if desired.

Notes

  • For a vegan version, omit the Parmesan cheese and butter or use plant-based alternatives.
  • Make sure to use high-quality saffron for the best flavor.
  • This dish pairs well with a crisp white wine.

Nutrition

Find it online: https://bibodo.com/luxury-saffron-risotto-spring-peas-recipe/