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Mac and cheese: Discover the ultimate comfort recipe!

Mac and cheese
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A creamy and cheesy pasta dish that is the ultimate comfort food, perfect for any occasion.

Ingredients

Scale
  • 8 ounces elbow macaroni
  • 2 cups shredded sharp cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 3 cups milk
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika

Instructions

  1. Cook the macaroni according to package instructions; drain and set aside.
  2. In a saucepan, melt the butter over medium heat.
  3. Stir in the flour, salt, pepper, and paprika until smooth.
  4. Gradually whisk in the milk, cooking until the mixture thickens.
  5. Remove from heat and stir in the cheddar and Parmesan cheese until melted.
  6. Add the cooked macaroni to the cheese sauce and mix well.
  7. Serve hot and enjoy!

Notes

  • For a crispy topping, bake in a preheated oven at 350°F for 20 minutes after mixing in the cheese sauce.
  • Feel free to add cooked bacon or vegetables for extra flavor.

Nutrition

Find it online: https://bibodo.com/mac-and-cheese-ultimate-comfort-recipe-2/