Print

Malted Chocolate Chip Cookies: A Must-Try Recipe Today!

Malted Chocolate Chip Cookies
Print Recipe

Deliciously chewy malted chocolate chip cookies that are a perfect treat for any occasion.

Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 3/4 cup granulated sugar
  • 3/4 cup packed brown sugar
  • 1/4 cup malted milk powder
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, granulated sugar, brown sugar, and malted milk powder until smooth.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the chocolate chips.
  7. Drop rounded tablespoons of dough onto ungreased baking sheets.
  8. Bake for 10-12 minutes or until the edges are golden brown.
  9. Allow cookies to cool on the baking sheets for a few minutes before transferring to wire racks to cool completely.

Notes

  • For a chewier cookie, refrigerate the dough for at least 30 minutes before baking.
  • Store cookies in an airtight container for up to a week.
  • Feel free to add nuts or other mix-ins for extra flavor.

Nutrition

Find it online: https://bibodo.com/malted-chocolate-chip-cookies-recipe/