Creamy Mango Coconut Chia Pudding
A refreshing and healthy dessert combining mango, coconut, and chia seeds for a creamy texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 10 minutes
- Yield: 2 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: International
- Diet: Vegan
Ingredients
Scale
- 1 ripe mango, diced
- 1 cup coconut milk
- 3 tbsp chia seeds
- 1 tbsp honey (optional)
- 1/2 tsp vanilla extract
Instructions
- In a bowl, mix coconut milk, chia seeds, honey, and vanilla extract.
- Stir well and let it sit for 10 minutes.
- Mix again to prevent clumping.
- Cover and refrigerate for at least 4 hours or overnight.
- Before serving, layer chia pudding with diced mango.
Notes
- Use full-fat coconut milk for creamier texture.
- Adjust sweetness with more or less honey.
- Store leftovers in the fridge for up to 3 days.
Nutrition
- Serving Size: 1/2 recipe
- Calories: 250
- Sugar: 15g
- Sodium: 10mg
- Fat: 18g
- Saturated Fat: 14g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 8g
- Protein: 5g
- Cholesterol: 0mg
Find it online: https://bibodo.com/mango-coconut-chia-pudding-recipe/