15-Minute Mango Habañero Salsa with Chips
A spicy and sweet mango habañero salsa served with crispy chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: No-Cook
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 2 ripe mangoes, diced
- 1 habañero pepper, finely chopped
- 1/2 red onion, finely diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, juiced
- 1/2 tsp salt
- 1 bag tortilla chips
Instructions
- Combine diced mangoes, habañero pepper, red onion, and cilantro in a bowl.
- Squeeze lime juice over the mixture and sprinkle with salt.
- Stir gently to combine.
- Chill for 30 minutes to let flavors meld.
- Serve with tortilla chips.
Notes
- Adjust habañero quantity for desired heat.
- Use gloves when handling habañero peppers.
- For best flavor, chill salsa before serving.
Nutrition
- Serving Size: 1/4 cup
- Calories: 60
- Sugar: 10g
- Sodium: 150mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://bibodo.com/mango-habanero-salsa-with-chips-recipe/