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Fiery 2-Ingredient Mango Habanero Salsa with Sweet Potato

mango habanero salsa served with sweet potato chips
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A spicy and sweet mango habanero salsa paired with crispy sweet potato chips. Perfect for dipping and snacking.

Ingredients

Scale
  • 2 ripe mangoes, diced
  • 2 habanero peppers, finely chopped
  • 1 small red onion, diced
  • 1/4 cup fresh cilantro, chopped
  • 1 lime, juiced
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 2 large sweet potatoes, thinly sliced
  • 2 tbsp olive oil
  • 1/2 tsp paprika

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Toss sweet potato slices with olive oil and paprika.
  3. Arrange slices on a baking sheet in a single layer.
  4. Bake for 20-25 minutes until crispy, flipping halfway.
  5. In a bowl, combine diced mangoes, habanero peppers, red onion, cilantro, lime juice, salt, and black pepper.
  6. Mix well and let sit for 10 minutes to blend flavors.
  7. Serve salsa with sweet potato chips.

Notes

  • Adjust habanero quantity for desired spiciness.
  • Use ripe mangoes for best sweetness.
  • Store chips in an airtight container to maintain crispiness.

Nutrition

Find it online: https://bibodo.com/mango-habanero-salsa-with-sweet-potato-chips/