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Mango sticky rice dessert: A heavenly treat awaits!

mango sticky rice dessert
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Mango sticky rice dessert is a delightful Thai treat made with sweet sticky rice, fresh mango slices, and a rich coconut sauce.

Ingredients

Scale
  • 1 cup glutinous rice
  • 1 1/2 cups coconut milk
  • 1/2 cup sugar
  • 1/4 teaspoon salt
  • 2 ripe mangoes, sliced
  • Sesame seeds or mung beans for garnish (optional)

Instructions

  1. Rinse the glutinous rice under cold water until the water runs clear.
  2. Soak the rice in water for at least 4 hours or overnight.
  3. Drain the rice and steam it for about 30 minutes until cooked and tender.
  4. In a saucepan, combine coconut milk, sugar, and salt. Heat until the sugar dissolves, but do not boil.
  5. Once the rice is cooked, mix it with 1 cup of the coconut sauce and let it sit for about 30 minutes.
  6. To serve, place a portion of the sticky rice on a plate, top with mango slices, and drizzle with the remaining coconut sauce.
  7. Garnish with sesame seeds or mung beans if desired.

Notes

  • Ensure the rice is glutinous (sticky) rice for the best texture.
  • Use ripe, sweet mangoes for optimal flavor.
  • This dessert can be served warm or cold.

Nutrition

Find it online: https://bibodo.com/mango-sticky-rice-dessert-recipe-2/