Irresistible Maple Bacon Brussels Skillet in 30 Minutes
A savory dish combining crispy bacon and tender Brussels sprouts with a touch of maple syrup.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Total Time: 25 mins
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 6 slices bacon, chopped
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp maple syrup
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chopped bacon and cook until crispy.
- Remove bacon and set aside.
- In the same skillet, add Brussels sprouts cut side down.
- Cook until browned, about 5 minutes.
- Stir in maple syrup and cooked bacon.
- Season with salt and pepper.
- Serve warm.
Notes
- Use thick-cut bacon for extra crispiness.
- Adjust maple syrup to taste.
- Cook Brussels sprouts undisturbed for better browning.
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 8g
- Sodium: 320mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 20mg
Find it online: https://bibodo.com/maple-bacon-brussels-skillet-recipe/