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Maple Bourbon Glazed Salmon: A Flavorful Delight Awaits!

maple bourbon glazed salmon
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Maple Bourbon Glazed Salmon is a delicious and flavorful dish that combines the sweetness of maple syrup with the rich taste of bourbon, creating a perfect glaze for salmon fillets.

Ingredients

Scale
  • 4 salmon fillets
  • 1/2 cup maple syrup
  • 1/4 cup bourbon
  • 2 tablespoons soy sauce
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Chopped green onions for garnish

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, whisk together maple syrup, bourbon, soy sauce, Dijon mustard, olive oil, salt, and pepper.
  3. Place the salmon fillets in a baking dish and pour the maple bourbon glaze over them.
  4. Let the salmon marinate for at least 15 minutes.
  5. Bake the salmon in the preheated oven for 15-20 minutes, or until cooked through and flaky.
  6. Garnish with chopped green onions before serving.

Notes

  • For a thicker glaze, simmer the marinade in a saucepan until it reduces.
  • Serve with steamed vegetables or rice for a complete meal.
  • Adjust the amount of bourbon according to your taste preference.

Nutrition

Find it online: https://bibodo.com/maple-bourbon-glazed-salmon-recipe-2/