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Maple Bourbon Glazed Salmon Recipe for a 25-Minute Dinner

maple bourbon glazed salmon
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A delicious and easy-to-make salmon dish glazed with a sweet and smoky maple bourbon sauce.

Ingredients

Scale
  • 4 salmon fillets (6 oz each)
  • 1/4 cup maple syrup
  • 2 tbsp bourbon
  • 1 tbsp soy sauce
  • 1 tbsp Dijon mustard
  • 1 clove garlic, minced
  • 1/2 tsp smoked paprika
  • 1/4 tsp black pepper
  • 1 tbsp olive oil
  • Fresh parsley, chopped (optional garnish)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. In a small bowl, whisk maple syrup, bourbon, soy sauce, Dijon mustard, garlic, smoked paprika, and black pepper.
  3. Heat olive oil in an oven-safe skillet over medium-high heat.
  4. Add salmon fillets and sear for 2-3 minutes per side.
  5. Pour the glaze over the salmon and transfer the skillet to the oven.
  6. Bake for 8-10 minutes or until the salmon flakes easily with a fork.
  7. Garnish with fresh parsley if desired.

Notes

  • Use wild-caught salmon for best flavor.
  • Adjust bourbon to taste—replace with apple juice for alcohol-free version.
  • Store leftovers in an airtight container for up to 2 days.

Nutrition

Find it online: https://bibodo.com/maple-bourbon-glazed-salmon-recipe/