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25-Min Maple Chicken & Bacon Sliders Your Guests Will Devour

Maple Chicken & Bacon Sliders

Maple Chicken & Bacon Sliders are mini sandwiches packed with flavor. They combine tender chicken, crispy bacon, and a sweet maple glaze for a perfect bite-sized meal.

Ingredients

Scale
  • 1 lb ground chicken
  • 8 slider buns
  • 8 slices bacon
  • 2 tbsp maple syrup
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • Salt and pepper to taste
  • 1 tbsp olive oil
  • 4 slices cheddar cheese

Instructions

  1. Preheat your grill or skillet to medium heat.
  2. Mix ground chicken with garlic powder, onion powder, salt, and pepper.
  3. Shape into small patties slightly smaller than your slider buns.
  4. Cook bacon until crispy, then drain on paper towels.
  5. Brush chicken patties lightly with olive oil and cook for 4-5 minutes per side.
  6. During the last minute, brush patties with maple syrup.
  7. Place cheese slices on patties to melt.
  8. Toast slider buns lightly.
  9. Assemble sliders with chicken patties, bacon, and extra maple glaze.
  10. Serve warm.

Notes

  • Use thick-cut bacon for extra crunch.
  • Adjust maple syrup based on sweetness preference.
  • Can substitute ground turkey for chicken.

Nutrition