25-Min Maple Dijon Salmon Recipe – Insanely Easy & Delicious
A simple and flavorful salmon dish with a sweet and tangy maple Dijon glaze.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp soy sauce
- 1 clove garlic, minced
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 1 tsp lemon juice
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- In a small bowl, mix maple syrup, Dijon mustard, soy sauce, garlic, and black pepper to make the glaze.
- Pat salmon fillets dry with a paper towel. Place them on the baking sheet.
- Brush the glaze evenly over the salmon fillets.
- Bake for 12-15 minutes, or until salmon flakes easily with a fork.
- Drizzle with lemon juice and garnish with fresh parsley before serving.
Notes
- For a crispier top, broil the salmon for the last 2 minutes.
- Substitute honey for maple syrup if preferred.
- Store leftovers in an airtight container for up to 2 days.
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 10g
- Sodium: 420mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Find it online: https://bibodo.com/maple-dijon-salmon-recipe-easy-baked/