How many calories are in a maple bar donut compared to these bars?

A traditional maple bar donut can have anywhere from 400–500 calories, especially when fried in a heavy bottomed pot of oil. Soft Baked Maple Donut Bars are typically lighter, averaging around 180–200 calories per serving, depending on the size and whether extra brown sugar or toppings are added.

Can I make Soft Baked Maple Donut Bars without a stand mixer?

Yes, absolutely. While a stand mixer can make mixing quicker and smoother, a whisk or wooden spoon works perfectly for combining the batter.

Do I need to let the batter double in size like traditional yeast donuts?

No. Unlike classic maple bar donuts, these bars use baking powder instead of yeast, so there’s no rising period. You mix, pour into the baking sheet or dish, and bake right away.

Can I substitute maple extract for maple syrup in the batter?

Maple extract is best used in the glaze to boost flavor, but it doesn’t replace the moisture or sweetness maple syrup provides in the bars. If you try this swap, you’ll need to adjust the sugar and liquid amounts.

Can I freeze Soft Baked Maple Donut Bars?

Yes. Wrap them tightly without the maple glaze and store in the freezer for up to two months. Add the powdered sugar glaze after thawing for the best texture and taste.

Irresistible Soft Baked Maple Donut Bars Recipe

Maple Donut Bars

Print Recipe

Soft, tender Maple Donut Bars baked to perfection and topped with a smooth maple glaze. This easy recipe delivers bakery-style flavor without frying.

Author: Emily
Prep Time: 10 minutes
Cook Time: 25 minutes
Total Time: 35 minutes
Yield: 12 bars 1x
Category: Dessert
Method: Baking
Cuisine: American

Ingredients

Scale

For the Bars:

1 cup all-purpose flour
¾ cup granulated sugar
1 tsp baking powder
¼ tsp salt
1 tsp ground cinnamon
2 large eggs (room temperature)
½ cup pure maple syrup
½ cup milk (whole or non-dairy)
¼ cup melted butter (cooled)
2 tbsp brown sugar (optional)

For the Glaze:

1 cup powdered sugar
2 tbsp milk
½ tsp maple extract (optional)

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Instructions

Preheat oven to 350°F (175°C). Grease and line an 8×8-inch baking dish with parchment paper.
In a large bowl, whisk together flour, granulated sugar, brown sugar, baking powder, salt, and cinnamon.
In another bowl, beat eggs, maple syrup, milk, and melted butter until smooth.
Combine wet and dry ingredients, stirring just until combined.
Pour batter into the prepared baking dish and spread evenly.
Bake for 20–25 minutes, or until golden brown and a toothpick inserted into the center comes out clean.
Cool in the pan for 10 minutes, then transfer to a wire rack.

Mix powdered sugar, milk, and maple extract until smooth, then drizzle over cooled bars.

Notes

Use pure maple syrup for the best flavor.
For a richer taste, add 2 tbsp brown sugar to the batter.

Bars can be stored in an airtight container for up to 3 days at room temperature.

Nutrition

Serving Size: 1 bar
Calories: 185
Sugar: 20g
Sodium: 90mg
Fat: 6g
Saturated Fat: 3.5g
Unsaturated Fat: 2.5g
Trans Fat: 0g
Carbohydrates: 30g
Fiber: 0.5g
Protein: 3g
Cholesterol: 40mg

Find it online: https://bibodo.com/maple-donut-bars/