Maple glazed chicken thighs: A mouthwatering delight!
Maple glazed chicken thighs are a delicious and easy-to-make dish that combines the sweetness of maple syrup with savory chicken for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 chicken thighs
- 1/2 cup maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 400°F (200°C).
- In a bowl, mix together the maple syrup, soy sauce, Dijon mustard, garlic powder, salt, and pepper.
- Place the chicken thighs in a baking dish and pour the maple glaze over them.
- Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the glaze is caramelized.
- Let the chicken rest for a few minutes before serving.
Notes
- For extra flavor, marinate the chicken in the glaze for a few hours before cooking.
- Serve with steamed vegetables or rice for a complete meal.
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 12g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 100mg
Find it online: https://bibodo.com/maple-glazed-chicken-thighs-recipe/