Irresistible Maple-Glazed Herb Salmon Ready in 25 Minutes
A simple yet flavorful salmon dish glazed with maple syrup and herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 1/4 cup maple syrup
- 2 tbsp olive oil
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat oven to 375°F (190°C).
- Mix maple syrup, olive oil, thyme, rosemary, garlic powder, salt, and pepper in a bowl.
- Place salmon fillets on a baking sheet lined with parchment paper.
- Brush the glaze evenly over the salmon.
- Bake for 12-15 minutes or until salmon flakes easily with a fork.
- Serve warm with your choice of sides.
Notes
- Use fresh herbs for the best flavor.
- Adjust cooking time based on salmon thickness.
- Store leftovers in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 fillet
- Calories: 320
- Sugar: 10g
- Sodium: 350mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg
Find it online: https://bibodo.com/maple-glazed-herb-salmon-recipe-easy-dinner/