Irresistible 3-Ingredient Maple Glazed Turkey Recipe
A succulent turkey glazed with sweet maple syrup for a rich, caramelized flavor.
- Prep Time: 20 mins
- Cook Time: 3 hrs
- Total Time: 3 hrs 20 mins
- Yield: 8-10 servings 1x
- Category: Main Course
- Method: Roasting
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1 whole turkey (12–14 lbs)
- 1/2 cup maple syrup
- 1/4 cup unsalted butter, melted
- 2 tbsp soy sauce
- 1 tbsp Dijon mustard
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp black pepper
- 1/2 tsp salt
- 2 sprigs fresh rosemary
Instructions
- Preheat oven to 325°F.
- Pat the turkey dry and place it in a roasting pan.
- In a bowl, mix maple syrup, melted butter, soy sauce, Dijon mustard, garlic powder, onion powder, black pepper, and salt.
- Brush half of the glaze over the turkey.
- Place rosemary sprigs inside the turkey cavity.
- Roast the turkey for 3 hours, basting with remaining glaze every 30 minutes.
- Check internal temperature—it should reach 165°F in the thickest part of the thigh.
- Let rest for 20 minutes before carving.
Notes
- Use pure maple syrup for best flavor.
- Basting ensures a glossy, even glaze.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 6 oz
- Calories: 320
- Sugar: 10g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 110mg
Find it online: https://bibodo.com/maple-glazed-turkey-recipe/