5-Minute Maple Mustard Glaze Marinade That Tastes Divine
A simple and flavorful marinade combining sweet maple syrup with tangy mustard for a perfect glaze on meats or vegetables.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 1 cup 1x
- Category: Marinade
- Method: Grilling, Baking, Pan-frying
- Cuisine: American
- Diet: Low Lactose
Ingredients
Scale
- 1/2 cup maple syrup
- 1/4 cup Dijon mustard
- 2 tablespoons soy sauce
- 1 tablespoon apple cider vinegar
- 1 teaspoon garlic powder
- 1/2 teaspoon black pepper
Instructions
- In a bowl, whisk together maple syrup and Dijon mustard.
- Add soy sauce, apple cider vinegar, garlic powder, and black pepper. Stir until smooth.
- Coat your meat or vegetables evenly with the marinade.
- Let it marinate for at least 30 minutes, or overnight for deeper flavor.
- Grill, bake, or pan-fry as desired. Brush extra glaze while cooking if needed.
Notes
- Adjust mustard quantity for more or less tanginess.
- Works well with chicken, pork, salmon, or roasted vegetables.
- Store leftover marinade in an airtight container in the fridge for up to a week.
Nutrition
- Serving Size: 2 tablespoons
- Calories: 60
- Sugar: 10g
- Sodium: 200mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0.5g
- Cholesterol: 0mg
Find it online: https://bibodo.com/maple-mustard-glaze-marinade-recipe/