Irresistible 5-Ingredient Maple Pecan Granola Bars Recipe
Crunchy maple pecan granola bars packed with nuts and sweetened with maple syrup. Perfect for a quick breakfast or snack.
- Prep Time: 10 mins
- Cook Time: 20 mins
- Total Time: 30 mins
- Yield: 12 bars 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 cups rolled oats
- 1 cup chopped pecans
- 1/2 cup maple syrup
- 1/4 cup coconut oil
- 1/4 cup brown sugar
- 1 tsp vanilla extract
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat oven to 350°F. Line a baking dish with parchment paper.
- Mix oats and pecans in a bowl.
- Heat maple syrup, coconut oil, brown sugar, vanilla, cinnamon, and salt in a saucepan until smooth.
- Pour the liquid mixture over the dry ingredients and stir well.
- Press the mixture firmly into the baking dish.
- Bake for 20 minutes until golden brown.
- Let cool completely before cutting into bars.
Notes
- Store in an airtight container for up to 1 week.
- For extra crunch, toast the pecans before mixing.
- Substitute honey if maple syrup is unavailable.
Nutrition
- Serving Size: 1 bar
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://bibodo.com/maple-pecan-granola-bars-recipe/