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3 Secrets to Perfect Maple Roasted Root Vegetable Medley

Maple Roasted Root Vegetable Medley
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A hearty and flavorful dish featuring a mix of root vegetables roasted with a sweet maple glaze.

Ingredients

Scale
  • 2 cups carrots, peeled and chopped
  • 2 cups parsnips, peeled and chopped
  • 2 cups sweet potatoes, peeled and chopped
  • 1 cup beets, peeled and chopped
  • 3 tablespoons olive oil
  • 3 tablespoons maple syrup
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 teaspoon dried thyme

Instructions

  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, toss the carrots, parsnips, sweet potatoes, and beets with olive oil, maple syrup, salt, pepper, and thyme.
  3. Spread the vegetables evenly on a baking sheet.
  4. Roast in the oven for 30-35 minutes, stirring halfway through, until tender and caramelized.
  5. Remove from the oven and serve warm.

Notes

  • You can substitute any root vegetables based on your preference.
  • For a spicier version, add a pinch of cayenne pepper.
  • Store leftovers in an airtight container in the fridge for up to 3 days.

Nutrition

Find it online: https://bibodo.com/maple-roasted-root-vegetable-medley-recipe/