Margherita Flatbread: The Perfect Easy Recipe to Try!
A simple and delicious Margherita Flatbread recipe that combines fresh ingredients for a delightful meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 2 servings
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
- Flatbread – 1 piece
- Fresh mozzarella cheese – 200g
- Tomato sauce – 1/2 cup
- Fresh basil leaves – a handful
- Olive oil – 2 tablespoons
- Salt – to taste
- Black pepper – to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Spread the tomato sauce evenly over the flatbread.
- Slice the fresh mozzarella and distribute it over the sauce.
- Drizzle olive oil over the top and season with salt and black pepper.
- Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and bubbly.
- Remove from the oven and top with fresh basil leaves before serving.
Notes
- For a crispier flatbread, bake it for an additional 2-3 minutes.
- Feel free to add other toppings like cherry tomatoes or arugula for extra flavor.
- This recipe can be easily doubled for larger gatherings.
Nutrition
- Serving Size: 1 flatbread
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 30mg
Find it online: https://bibodo.com/margherita-flatbread-easy-recipe/