Mashed potatoes: Discover the secret to creamy perfection!
A guide to making creamy and delicious mashed potatoes.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of potatoes
- 1/2 cup of milk
- 1/4 cup of butter
- Salt to taste
- Pepper to taste
Instructions
- Peel and chop the potatoes into even pieces.
- Boil the potatoes in salted water until tender.
- Drain the potatoes and return them to the pot.
- Add butter and milk to the potatoes.
- Mash the potatoes until smooth and creamy.
- Season with salt and pepper to taste.
Notes
- For extra creaminess, use heavy cream instead of milk.
- Try adding garlic for a flavorful twist.
- Serve immediately for the best texture.
Nutrition
- Serving Size: 1 cup
- Calories: 210
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 20mg
Find it online: https://bibodo.com/mashed-potatoes-creamy-perfection-recipe/