Print

Matcha Black Sesame Delight: A Must-Try Dessert!

matcha black sesame delight
Print Recipe

Matcha Black Sesame Delight is a unique and delicious dessert that combines the earthy flavors of matcha with the nutty richness of black sesame, creating a delightful treat for any occasion.

Ingredients

Scale
  • 1 cup black sesame paste
  • 1/2 cup matcha powder
  • 1 cup sugar
  • 1/2 cup coconut milk
  • 1/4 cup water
  • 1/4 cup cornstarch
  • 1/2 teaspoon vanilla extract
  • Pinch of salt

Instructions

  1. In a bowl, mix the black sesame paste, matcha powder, and sugar until well combined.
  2. Add the coconut milk, water, and vanilla extract to the mixture and stir until smooth.
  3. In a separate bowl, mix the cornstarch and a pinch of salt with a little water to create a slurry.
  4. Combine the slurry with the matcha and sesame mixture, stirring continuously over low heat until it thickens.
  5. Pour the mixture into a greased mold and let it cool to room temperature.
  6. Refrigerate for at least 2 hours until set.
  7. Once set, cut into squares and serve chilled.

Notes

  • For a richer flavor, you can toast the black sesame seeds before making the paste.
  • Adjust the sweetness according to your preference.
  • This dessert can be garnished with additional sesame seeds or matcha powder before serving.

Nutrition

Find it online: https://bibodo.com/matcha-black-sesame-delight-recipe/