Matcha Tiramisu Cups: A Delicious Twist on Tradition!
Matcha Tiramisu Cups are a delightful and modern twist on the classic Italian dessert, combining the rich flavors of matcha green tea with the creamy texture of traditional tiramisu.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/4 cup matcha green tea powder
- 1 cup brewed espresso, cooled
- 1 tablespoon vanilla extract
- Ladyfinger cookies
- Cocoa powder for dusting
Instructions
- In a mixing bowl, whisk together the mascarpone cheese, heavy cream, powdered sugar, and vanilla extract until smooth and creamy.
- In a separate bowl, mix the matcha powder with a small amount of hot water to create a smooth paste.
- Fold the matcha paste into the mascarpone mixture until well combined.
- Dip each ladyfinger briefly into the cooled espresso, ensuring they are soaked but not soggy.
- Layer the soaked ladyfingers at the bottom of serving cups.
- Spread a layer of the matcha mascarpone mixture over the ladyfingers.
- Repeat the layers until the cups are filled, finishing with a layer of the matcha mixture on top.
- Chill in the refrigerator for at least 4 hours or overnight.
- Before serving, dust the tops with cocoa powder.
Notes
- For a stronger matcha flavor, increase the amount of matcha powder.
- Ensure the espresso is cooled before dipping the ladyfingers.
- These cups can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 20g
- Sodium: 50mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 80mg