20-Minute Matcha Tiramisu Cups for Blissful Indulgence
A twist on the classic Italian dessert, these matcha tiramisu cups combine the earthy flavor of matcha with creamy layers of mascarpone.
- Prep Time: 20 mins
- Cook Time: 0 mins
- Total Time: 4 hours 20 mins
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 8 oz mascarpone cheese
- 1/4 cup sugar
- 1 tsp vanilla extract
- 2 tbsp matcha powder
- 1/2 cup hot water
- 1 package ladyfinger cookies
Instructions
- Whip the heavy cream until stiff peaks form.
- Mix mascarpone, sugar, and vanilla in a separate bowl.
- Fold the whipped cream into the mascarpone mixture.
- Dissolve matcha powder in hot water.
- Dip ladyfingers in the matcha mixture and layer them in cups.
- Alternate layers of mascarpone cream and soaked ladyfingers.
- Chill for at least 4 hours before serving.
Notes
- Use high-quality matcha for best flavor.
- Adjust sugar to taste.
- Chilling overnight enhances texture.
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 18g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 14g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 85mg
Find it online: https://bibodo.com/matcha-tiramisu-cups-recipe/