Matcha Tiramisu Dessert: A Unique Twist on Classic Flavor!
A delightful twist on the classic tiramisu, this matcha tiramisu dessert combines the rich flavors of matcha green tea with the traditional creamy layers of mascarpone and coffee.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 20 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-bake
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1/2 cup brewed coffee, cooled
- 2 tablespoons matcha powder
- 1 package ladyfinger cookies
- Cocoa powder for dusting
Instructions
- In a mixing bowl, whisk together the mascarpone cheese, heavy cream, and powdered sugar until smooth and creamy.
- In a separate bowl, mix the brewed coffee with matcha powder until well combined.
- Dip each ladyfinger into the matcha coffee mixture for a few seconds, ensuring they are soaked but not soggy.
- Layer half of the soaked ladyfingers in the bottom of a serving dish.
- Spread half of the mascarpone mixture over the ladyfingers.
- Repeat the layers with the remaining ladyfingers and mascarpone mixture.
- Cover and refrigerate for at least 4 hours or overnight to set.
- Before serving, dust the top with cocoa powder.
Notes
- For a stronger matcha flavor, increase the amount of matcha powder.
- Ensure the coffee is cooled before dipping the ladyfingers.
- This dessert can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 15g
- Sodium: 50mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg
Find it online: https://bibodo.com/matcha-tiramisu-dessert-recipe/