Irresistible Matcha Tiramisu Recipe with 3 Secret Tips
A modern twist on the classic Italian dessert, Matcha Tiramisu combines the earthy flavors of matcha with creamy mascarpone and delicate ladyfingers. This no-bake dessert is perfect for green tea lovers.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 30 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 3 tbsp matcha powder
- 1 cup hot water
- 1/2 cup sugar
- 3 egg yolks
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 24 ladyfingers
- 1 tbsp powdered sugar (optional)
Instructions
- Dissolve 1 tbsp matcha powder in hot water. Let cool.
- Whisk egg yolks and sugar until pale and thick.
- Fold in mascarpone until smooth.
- Whip heavy cream to stiff peaks and fold into mascarpone mixture.
- Dip ladyfingers briefly in matcha liquid and layer in a dish.
- Spread half the cream mixture over the ladyfingers.
- Repeat layers, ending with cream.
- Sift remaining matcha powder on top.
- Chill for 4 hours before serving.
Notes
- Use high-quality ceremonial grade matcha for best flavor.
- Don’t oversoak the ladyfingers or they’ll become mushy.
- For alcohol-free version, omit any optional liqueurs.
- Dust with powdered sugar before serving if desired.
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 45mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 150mg
Find it online: https://bibodo.com/matcha-tiramisu-recipe/