Amazing 15-Minute Matcha White Chocolate Mousse Parfait
A creamy and indulgent dessert combining matcha and white chocolate in a light mousse layered into a parfait.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 2 hours 20 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: Fusion
- Diet: Vegetarian
Ingredients
Scale
- 1 cup heavy cream
- 1/2 cup white chocolate chips
- 1 tbsp matcha powder
- 2 tbsp sugar
- 1 tsp vanilla extract
- 1/2 cup graham cracker crumbs
Instructions
- Melt white chocolate chips in a double boiler and let cool slightly.
- Whip heavy cream, sugar, and vanilla until soft peaks form.
- Fold melted white chocolate into the whipped cream.
- Sift matcha powder into the mixture and gently fold until combined.
- Layer graham cracker crumbs and matcha mousse in serving glasses.
- Chill for at least 2 hours before serving.
Notes
- Use high-quality matcha for the best flavor.
- Chill the mixing bowl and beaters before whipping the cream.
- Adjust sugar to taste.
Nutrition
- Serving Size: 1 parfait
- Calories: 320
- Sugar: 22g
- Sodium: 45mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 65mg
Find it online: https://bibodo.com/matcha-white-chocolate-mousse-parfait-recipe/